Ice Cream Recipes
It is estimated that the average American consumes 6 gallons of ice cream per year. Homemade ice cream is a popular trend, but what ensures quality ingredients and a product that serves up fresh? Too often, store-bought ice cream, which has a shelf life of up to one year, lacks in the taste and presentation that we expect.
Have you ever opened manufactured ice cream that boasts of homemade quality to find iciness? Formation of ice and a coarse icy texture occurs when ice cream is not frozen quickly enough, when temperature fluctuations occur during distribution, or when stores expose the product to uneven temperatures and light contamination. There are recipes galore that use ice cream makers to make sinful creations - so why are you tolerating imperfection instead of making frozen treats with the best of everything, like you deserve?
Homemade taste depends on the intensity of flavoring systems and whether natural flavorings are used; inferior taste occurs when milk products are cooked at too high of a temperature, and when the cooling process is defective. Dairy products that are high in acid due to spoilage, milk that does not have enough fat content, old or inferior products, rancid fats (caused by insufficient heating before homogenization), or use of egg yolk powder all contribute to inferior taste and quality of homemade ice cream.
Why Buy an Ice Cream Maker?
If you could have fresh ice cream to your desired consistency with any combination of flavorings, fruits, nuts, chocolate, and more, with relatively little effort, would you invest in the technology needed? Would you be surprised to know that an in-home ice cream maker can produce a fresher, higher-quality ice cream than you can get at the supermarket? And a reliable ice cream maker can cost you as little as $50.
Gelato and Sorbet Recipes
The dairy version of gelato is enjoyed throughout Northern Italy, and vegan sweet sorbet, made from fruit puree and sugar/honey, with chocolate, coffee, and nut flavorings, is popular in Southern Italy. Favorite gelato flavors are chocolate, hazelnut, lemon, and strawberry. A crisp lemon-flavored sorbet is often used to cleanse the palate after meals. A cook might create a savory sorbet with rosemary, tomato, beets, or basil as a palate cleanser, too.
Ice Cream Maker Buying Guide
Owning an ice cream maker ensures that you are eating quality ice cream with fresh and healthy ingredients. With some of the prices charged for ice cream, you may think you are getting a fresh product, but what guarantees fresh ingredients in an item that might hang around in the freezer case for anywhere from a couple of weeks to a year?
Ice Cream Maker Glossary
In the U.S., ice cream is an $11 billion industry, which estimates out to approximately 1.6 billion gallons sold per year, and adults are credited for consuming almost half of what this industry produces. The alternative to high-priced specialty ice creams is to make all-natural ice cream at home - it's easy once you know the facts and terminology surrounding ice cream and ice cream makers.
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