I have the machine but not the manual that goes with it.
Things You'll Need:
Sugar, honey or agave nectar
Ice cream maker or freezer
Choose your fruit or even blend more than one kind of fruit.
As a general rule, it is best to use juicy, pulpy fruit, such as
watermelon, mango or strawberries; however, you can add a splash of
orange juice or even throw in banana for extra cream. Blend your
selected fruits well in a blender.
For every 2 or 3 cups of blended fruit, add 1 Tbsp.
of vodka and 2 Tbsp. of lemon juice. If you are serving sorbet to children
or cannot consume even these small amounts of vodka, simply replace
with lemon juice; however, know that you will not be able to taste or
feel the effects of vodka in your finished product.
sugar into the mix; however, add just a spoonful at a time, tasting
until you reach your desired level of sweetness. As an alternative to
sugar, you can use honey or even agave nectar.
your mixed sorbet in an ice cream maker to freeze for the creamiest
results. If you do not have an ice cream maker, simply place your
sorbet in the freezer for a few hours; however, sorbet will be a bit
harder in texture but just as tasty if frozen in the freezer. Read More At : Lussino Dessert Maker 4080 1.5 Quart Ice Cream Maker...