Guide :Ice Cream Makers : ICM-21 1.5 Quart Ice Cream Maker

Freezer block The plug came off of my block which is kept in the freezer and I need to get a new one for my Salton ICM-21

Posted by clancye on May 17, 2008

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Suggested Questions And Answer :


Freezer block The plug came off of my block which is kept in the freezer and I need to get a new one for my Salton ICM-21


I called the number for Salton in the back of the manual and they answered -- don;t know if they can help you get the part but you can try it...800-233-9054 Monday thru Friday 9-5 CST. Good luck
Read More At : ICM-21 1.5 Quart Ice Cream Maker...

Freezer disc ruptured


I called the number for Salton in the back of the manual and they answered -- don't know if they can help you get the part but you can try it...800-233-9054 Monday thru Friday 9-5 CST.Good luck
Read More At : ICM-21 1.5 Quart Ice Cream Maker...

My freezer is 30 years old. I want to get one either in 1 gallon or 1-1/2 goallon with a motor of at least 115 V. 60 Cyc 1.7 Amps. All of the freezers I have used lately have not the power to get the job done. The use of rock salt will stop the freezer completely. Is there anything available that has the power to get the ice cream to a good solid cosintenceny. I look forward to your answer. Jim


Hi Jim - nothing like really great homemade ice cream! Here is a link to several great machines. Enjoy! http://www.icecreamprofessional.com/home-ice-cream.php
Read More At : 8550-X 5 Quart Ice Cream Maker...

Gets only cool not cold


Vanilla Bean Ice Cream makes 1 generous quart 4 egg yolks2/3 cup sugar2 cups half-and-half1 vanilla bean or 2 teaspoons vanilla extract1 cup whipping cream In a bowl, beat the egg yolks until blended and mix in sugar. Heat the half and half, stir into the egg yolks, and pour into the top part of a double boiler. Split the vanilla bean and scrape its seeds into the cream and add the bean as well. Place over simmering water and stirring constantly, cook until the mixture is custard-like and coats the spoon. Remove from heat and refrigerate until cold, or several hours. Remove vanilla bean. If using vanilla extract, stir it in at this point. Just before ready to churn; stir in the whipping cream. Freeze according to directions for your ice cream freezer.
Read More At : ICE-50BC 1.5 Quart Ice Cream Maker...

I have the krups quart ice cream maker. The first time I made the custard ice cream recipe it came out great. After that I can't get the consistency right. It works it at least 40 min to an hour and the ice cream becomes hard as a rock in the freezer. Does not scoop out velvety like first time.


Hi,Here is a tip that will give you the information you are looking for...Ice Cream Maker Parts, Instruction Manuals and Recipes http://www.fixya.com/support/r5322664-ice_cream_maker_parts_instructionheatman101
Read More At : GVS112 1.5 Quart Ice Cream Maker...

I did not receive an user manual with my white mountain 6 quart ice cream maker. Where can I get one or a copy of one?


Download it here: http://www.whitemountainproducts.com/WM-IB-English.pdf
Read More At : F69206X 6 Quart Ice Cream Maker...

Need users manual for salton big chill ICM-1 - Salton ICM-21 1.5 Quart Ice Cream Maker


Owner's Manual for Salton Big Chill model ICM-1 - LINK
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Salton ice cream maker manual


I downloaded a manual for the ICM21, same picture as yours, today, August 2009, from kitchen.manualsonline.com Click on frozen dessert maker under Member Contributed Manuals. Click on Salton frozen dessert maker Scroll down to Comments, get this manual Click on instructions Salton ice cream maker pdf The one there is for the old ICM21 ice cream maker.
Read More At : ICM-21 1.5 Quart Ice Cream Maker...

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