Guide :Ice Cream Makers : 358-70 La Glaciere 1.5 Quart Ice Cream Maker

I have lost my Owners Manual that included the instructions and sample recipes. Is that available for me to pick up online?

Posted by pfenzel1 on Jul 04, 2008

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Suggested Questions And Answer :

I have lost my Owners Manual that included the instructions and sample recipes. Is that available for me to pick up online?

Look at the bottom of the page
Read More At : 358-70 La Glaciere 1.5 Quart Ice Cream Maker...

I have the krups ice cream maker 337 and cannot find my manual

Here is the manual in a PDF file on the web:!!
Read More At : 358-70 La Glaciere 1.5 Quart Ice Cream Maker...

No Manual, I don't know "exactly how to use"

Http:// try this link for a manual
Read More At : 358-70 La Glaciere 1.5 Quart Ice Cream Maker...

I dont have the instruction manual for my Rival ice cream maker, model 8401. Where can I download on online at?

Kindly use this link hope this helps
Read More At : 8401-M 4 Quart Ice Cream Maker...

Deni Ice Cream Maker Manual

I don't have a flatbed scanner to scan it, but here are the operating instructions (at least for the 5201). 1. Place canister in freezer for 8 hours (must be frozen solid-so that you can't hear liquid in canister sloshing around) 2. Prepare your ingredients ahead, and chill them for best results. 3. Take canister out of freezer and place on motor base. Use canister immediately after removing from freezer, as it will begin to thaw once placed at room temp. 4. Place the paddle inside container. Be sure the tould side of the paddle faces up. 5. Lock the lid (the clear plastic piece that fits over the container)onto motor base. The tabs on the bottom of the lid should line up with the indentations in the motor base. This ensures that the lid is locked in place. When fitting the lid onto the base, the stir paddle should "fit" into the lid. 6. Turn the On/Off dial to the right (on position).IT IS IMPORTANT THAT YOU TURN THE UNIT ON BEFORE POURING IN THE MIXTURE. THE CANISTER ROTATES WHILE THE STIR PADDLE REMAINS STATIONARY. 7. Slowly pour the mixture in the top opening of the lid. It is at this time that you place the top on the clear-vue lid and leave the machine on for about 5-30 minutes (time varies, depending on the coldness of ingredients and canister, and desired consitency) If making ice cream, your result should be a soft, custard-like ice cream 8. When the frozen dessert is ready, make sure the unit is off. Remove the lid and the mixture from the bowl with a plastic spoon or scoop. NEVER USE METAL INSTRUMENTS IN THE CANISTER. 9. Ice cream will be custard-like. If you prefer hard ice cream, place in freezer in air tight container and allow to set until it reaches your desired hardness. Don't put the ice cream in the canister in your freezer for more than 30 minutes, as the ice cream will freeze solid to the container and possibly damage it. Hope this helps... If you need something else, let me know. I will try to check back soon.
Read More At : / 5201 / 5202 / 5203 / 5205 Ice Cream Maker...

I bought a used Deni 5100 ice cream maker, but it didn't have an instruction booklet with it. Are they available? If so i need a price, phone number and address for purchasing as i don't use a credit card or buy online. Thanks. Connie should have a number to contact for supplier for you
Read More At : 5100 Scoop Factory 1.5 Quart Ice Cream Maker...

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