Guide :Ice Cream Makers : 4070 Gelato Junior 1 Quart Ice Cream Maker

Icy gelato My gelato isn't creamy, it's a bit icy in texture. Why?

Posted by jmby on Aug 11, 2007

Research, Knowledge and Information :

What's the Difference Between Gelato and Ice Cream?

After "what's your favorite ice cream?", the question I get asked the most as an ice cream maker is "what makes gelato different from ice cream?" How does gelato get ...
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5 Common Homemade Ice Cream Issues (& How to Fix Them)

Ice cream isn’t always as simple as following a recipe, ... here’s how to fix common homemade ice cream issues: ... but the texture is just a bit off. Any ideas why?
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Hello Gelato - 258 Photos & 175 Reviews - Ice Cream & Frozen ...

175 reviews of Hello Gelato "This is now my go to ... where consistency is, at times, icy, Hello Gelato's is ... Hello Gelato can get a bit cramped due to its ...
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There’s more to gelato than ice and cream | Vue Weekly

There’s more to gelato than ice and cream. ... many scoops of the icy, ... chocolate/raspberry and rich dolcé latté gelato (ok, so making decisions isn’t my ...
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00 Gelato - 31 Photos & 39 Reviews - Ice Cream & Frozen ...

Guava-passion fruit was not very creamy and had an icy texture. ... who isn't? So naturally 00 Gelato already ... Limited seating- there is a bit of space next to the ...
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[DFW] Gelato! - Page 2 - Chowhound

... [DFW] Gelato! discussion from the Chowhound food ... it isn't a gelateria. It's a cafe that happens to serve ... And texture is on the icy side. So it s a mixed ...
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Common Ice Cream Mistakes—and How to Avoid Them

These are the common ice cream mistakes to ... lest it gets icy and frozen ... icy. "Ice cream's optimal texture doesn't happen in the machine—it happens in the ...
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Tips For Making Homemade Ice Cream Softer - David Lebovitz

Tips For Making Homemade Ice Cream Softer. ... Either one will give the ice cream a smoother, less-icy texture but the drawback is that honey ... .my mixture isn’t ...
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Suggested Questions And Answer :

Icy gelato My gelato isn't creamy, it's a bit icy in texture. Why?

Try increasing your total solids (i.e. protein, fat, sugar). You could dissolve extra powdered milk or a liquid fat in the cream or milk your using in the recipe. Or try what the professionals do, add an additive like inulin, guar gum, or xantham gum. These are natural plant products that you can find in health food stores or Co-op's. They bind water and mimic fat textures so your ice cream can become more smooth. Do not add more than two teaspoons of any of these additives or your ice cream will be pretty chewy in texture. Hope this helps and have fun experimenting with food.
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Replacement Parts for Simac (Lello) Gelato Junior

The accompanying manual has an 800 number for service: 223-1898.  It also lists an email of Ielloappliances at aol dot com.  I haven't been able to find a web presence for customer support.
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Il Gelataio SC

For any customer service or problems with your machine Contact (800)223-1898 Mon-Fri. 9-5 (E.S.T.)
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I need a manual in English for my Nemox Pro Gelato 6000 ice cream

You must register your product and request a new manual in english directly from them. You can do that directly at their site.
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I have the automatic frozen yogurt-ice cream & sorbet maker ICE-20 series made bby CUISINART. The first few times the icecream came out perfect & great. I made ice cream yesterday and it was soupy. I put it in freezer and now it is icy and not smooth like ice cream should be. What is going on? I had the freezer bowl in the freezer for 19 hours before making the ice cream. Please, can you help me. Mary Crone - [email protected]

I would actually let the freezer bowl thaw out on a level surface. Then place perfectly level back in the freezer for 24 hours. Should work again. Enjoy! -Tha Mp3 Doctor
Read More At : (ICE-20) 1.5 Quart Ice Cream Maker...

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