Ice cream maker instructions
I have the booklet for this machine.
1) you can use any IC recipe as long as it does not exceed 1 quart. This is for vanilla:
1/2 c sugar
1 1/4 c half&half
1 1/2 c heavy whipping cream
2 eggs 2 tsp vanilla
with mixer beat eggs and sugar until thincl and cream colored. Addthe cream and vanilla mix well.
you want to put the freezer cylinder in a plastic bag (to prevent freezer burn) and then put it in the back of your freezer until completely frozen 6 to 22 hours. You should not be able to hear liquid slosh when you shake it. For making stuff quick they recommend keeping it in the freezer in the bag.
step one: Put maker on flat surface.
two: Put the mixer bowl on the base.
three: Place frozen cylinder into to the mixer bowl (the big one) do this when you are ready to start the IC because the cylinder begins defrosting right away.
four: set the paddle on top of the cylinder, placing the peg on the freezer cylinder inside the peg hole on the paddle
five: Place the cover over the mixer bowl, locking the grooves on the motor base. Plug in, turn on, the bowl and cylinder will begin to turn.
six: Pour the recipe into the feeder hole of the cover then put the lid on.
You will need 20 to 40 minutes or until mixture is frozen. Don't stop the machine until done. If you want hard ice cream spoon the soft serve into an airtight bowl and put it in the freezer till it is like you want it.
Hope this helps, Elizabeth Read More At : Double Canister 2 Quart Ice Cream Maker...